Restaurant


Ancient history and innovation coexist admirably at “Svevia” Culinary Art, with its charming minimal look, set within a splendid 16th century stately palace, and its culinary offerings that highlight local produce.

In particular, the brilliant coloured fresh fish from the Adriatic Sea and the locally produced pasta, cured meats, cheese, and prime quality meat are the secret of a cuisine that will make the most important of days absolutely unforgettable.